I have been a rebel and took the family off the gluten free diet for a while (for a GI doc who was wanting to do testing) and we have not totally gotten back on the band wagon yet (I know... for shame, for shame, tssk, tssk, tssk) BUT I did start having crazy medical issues and I have started cooking GF again. SO the first real big batch of cooking I did was because I joined a food co-op and ordered 25 pounds of apples (and no that is not a typo), along with 20 pounds of carrots, and tomatoes. (Oh why am I so ambitious?) Alas even after DAYS of cooking I still ended up giving away a bunch of produce. But on to the cooking ........
Candied Apples:
5 apples cored and sliced (I leave peels on because time is a commodity and they have a lot of nutritional value)
1/3 cup brown sugar (for those not wanting sugar this can be skipped all together but requires longer cook time and will be a little bitter, or honey, agave, stevia, Splenda can all be used)
1 TBS ground cinnamon
1 tsp nutmeg
1-2 TBS vegetable oil (or butter if you are not dairy free)
Directions: Spread oil on skillet, then apple slices, next sprinkle on sugar, cinnamon, and nutmeg. Cook on Medium heat covered for 3 mins. Stir well and cook for 8 more minutes(stirring occasionally) until desired crispness/softness is reached. Also if want to have softer apples can recover it after first stir and just leave it for less work and more of a steamed apple texture. Eat as many as you like then refrigerate the rest for later! They taste good hot or cold!
*These are not super sticky or greasy like most fried apples but they can be with additional sugar, oil and pan frying for longer (and uncovered). My kids actually prefer them per the above recipe though. They like them with a little crunch and I cook them just soft enough that my kids will eat the peels without complaining.
**Can skip oil by putting 1/4 cup water instead and cooking a little longer though it does effect the texture some
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